Spinach and Feta Omelette with Berry Medley and Greek Yogurt
Start your day with a nutritious and delightful breakfast that’s as tasty as it is healthy. This recipe features a fluffy spinach and feta omelette, served with whole grain toast, a fresh mixed berry medley, and Greek yogurt topped with honey and chia seeds. It’s a perfect balance of protein, fiber, vitamins, and natural sweetness to energize your morning!
Healthy Breakfast Recipe: Spinach and Feta Omelette with Berry Medley and Greek Yogurt
Ingredients
For the Omelette:
- 4 large eggs
- 1 cup fresh spinach chopped
- 1/2 cup feta cheese crumbled
- Salt and pepper to taste
- 1 tablespoon olive oil
For the Toast:
- 2 slices of whole grain bread
For the Berry Medley:
- 1/2 cup strawberries halved
- 1/2 cup blueberries
- 1/2 cup raspberries
For the Greek Yogurt:
- 1 cup Greek yogurt
- 2 teaspoons honey
- 1 tablespoon chia seeds
Instructions
Prepare the Omelette:
- Beat the eggs in a bowl. Mix in the chopped spinach, crumbled feta, salt, and pepper.
- Heat olive oil in a skillet over medium heat. Pour in the egg mixture and cook until the bottom is set, then fold the omelette in half. Cook until golden brown on both sides.
Toast the Bread:
- Toast the whole grain bread slices until golden brown.
Prepare the Berry Medley:
- Mix the strawberries, blueberries, and raspberries in a bowl.
Serve the Greek Yogurt:
- Place Greek yogurt in a small bowl. Drizzle with honey and sprinkle chia seeds on top.
Plating:
- Serve the omelette with toast on the side. Add the berry medley and a bowl of Greek yogurt to complete this healthy breakfast.
Notes
- You can substitute the berries with any seasonal fruits of your choice.
- For a vegan option, use plant-based eggs and cheese substitutes.