Fresh Tomato and Mozzarella Salad
Welcome to a celebration of vibrant, sun-kissed flavors and simplicity on a plate. It’s a harmonious symphony of ripe tomatoes, creamy mozzarella, and fragrant basil, drizzled with the finest olive oil and balsamic glaze. With every bite, you’ll embark on a journey that’s both refreshing and elegant, a perfect ode to summer’s bountiful offerings. Let’s dive into this salad that’s more than a dish—it’s a taste of sunshine and joy.
Fresh Tomato and Mozzarella Salad
Delight in the flavors of Fresh Tomato and Mozzarella Salad. Ripe tomatoes, creamy mozzarella, and aromatic basil unite in a simple yet elegant dish, drizzled with olive oil and balsamic glaze, delivering a burst of freshness.
Ingredients
- 1 large tomato
- 2 ounces fresh mozzarella
- 2 tablespoons olive oil
- 1 tablespoon fresh basil, chopped
- salt and pepper to taste
Instructions
- Slice the tomato into 1/4 inch slices.
- Slice the mozzarella into 1/4 inch slices.
- Arrange the tomato and mozzarella slices on a plate.
- Drizzle the olive oil over the salad.
- Sprinkle the chopped basil over the salad.
- Add salt and pepper to taste.
- Serve and enjoy!
Notes
- Use ripe and flavorful tomatoes for the best taste. Heirloom or vine-ripened tomatoes work beautifully.
- Fresh mozzarella cheese, often labeled as “mozzarella di bufala,” adds a creamy texture. You can also use regular fresh mozzarella.
- Arrange the salad just before serving to maintain its visual appeal and freshness.
- Drizzle the olive oil and balsamic glaze just before serving to keep the salad from becoming too soggy.
- Season with salt and pepper to taste; a pinch of sea salt adds a nice touch.
- Garnish with fresh basil leaves for a burst of aroma and color.