Carrot Cupcake
Savor the timeless charm of Carrot Cupcakes – a delightful fusion of moist, spiced cake and creamy cream cheese frosting. These cupcakes are a sweet tribute to the versatile carrot, making for a beloved treat suitable for any occasion, from birthdays to cozy tea times.
Carrot Cupcake
Elevate your taste buds with Carrot Cupcakes, a delightful blend of moist, spiced cake and creamy cream cheese frosting. These cupcakes offer a harmonious balance of flavors, turning everyday moments into sweet celebrations.
Ingredients
- 1.5 cups all-purpose flour
- 1.5 cups finely grated carrots
- ¾ cup granulated sugar
- ½ cup vegetable oil
- 2 large eggs
- 1.5 teaspoons baking powder
- ½ teaspoon baking soda
- ½ salt salt
- 1.5 teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ½ teaspoon vanilla extract
Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 3.5 cups cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Line a standard 12-cup muffin tin with cupcake liners.
- In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
- In a separate large bowl, beat together the sugar, vegetable oil, eggs, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the grated carrots.
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake for 20-25 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
- Allow the cupcakes to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.
Prepare the Cream Cheese Frosting:
- In a mixing bowl, beat the softened cream cheese and butter together until smooth.
- Gradually add the powdered sugar and vanilla extract, continuing to beat until the frosting is creamy and well combined.
Frost the Cupcakes:
- Once the cupcakes are completely cooled, generously frost them with the cream cheese frosting.
- Optionally, garnish with grated carrots, chopped nuts, or a sprinkle of cinnamon for added flair.
Notes
- For added texture and flavor, consider incorporating crushed walnuts or pecans into the cupcake batter.
- If you want a lighter frosting, you can reduce the amount of powdered sugar in the cream cheese frosting to achieve your desired sweetness level.
- These cupcakes can be stored in an airtight container in the refrigerator for a few days, but it’s best to frost them shortly before serving for the freshest taste.
- To enhance the presentation, you can sprinkle a touch of ground cinnamon, grated carrot, or finely chopped nuts on top of the frosted cupcakes.
- Get creative with decorating by using piping tips to create different frosting designs, such as rosettes or swirls.
- These Carrot Cupcakes are versatile and can be enjoyed at various occasions, from family gatherings to festive events.