Caprese Avocado Toast
Caprese Avocado Toast combines the fresh flavors of a classic Italian salad with the creamy richness of avocado, all atop a crispy slice of toast. This recipe is perfect for a quick breakfast, a light lunch, or even as an appetizing snack. It’s a delightful fusion of textures and flavors that will transport your taste buds straight to a sunny Mediterranean café.
Caprese Avocado Toast
Ingredients
- 4 slices of your favorite bread toasted
- 2 ripe avocados
- 1 small garlic clove minced
- Juice of half a lemon
- Salt and pepper to taste
- 1 large tomato sliced
- Fresh mozzarella cheese sliced
- Fresh basil leaves
- Balsamic glaze for drizzling
- Extra virgin olive oil
- Red pepper flakes optional
Instructions
- Prepare the Avocado Spread: In a small bowl, mash the avocados. Add the minced garlic, lemon juice, salt, and pepper. Mix well until combined and smooth.
- Assemble the Toast: Spread the avocado mixture evenly over the toasted bread slices.
- Add Tomato and Mozzarella: Layer slices of tomato and mozzarella cheese on top of the avocado spread.
- Garnish: Place fresh basil leaves on top. Drizzle with balsamic glaze and a bit of olive oil. If desired, sprinkle with red pepper flakes for a spicy kick.
- Serve: Enjoy your Caprese Avocado Toast immediately for the best taste and texture.
Notes
- For a healthier version, opt for whole grain or sourdough bread.
- You can add a protein like grilled chicken or prosciutto for a heartier meal.
- If you don’t have balsamic glaze, reduce balsamic vinegar over low heat until it thickens.